The Salt Plage Restaurant is located within the grounds of Siboney Beach Club, set right on the beachfront at Dickenson Bay, Antigua.
The bar and restaurant are equally popular with the island’s many visitors and local Antiguans alike. The atmosphere is the perfect combination of tranquility and vibrancy, fun and romance.
With a spectacular view of the Caribbean sunset every night, Salt Plage is the ideal place for a sundowner at the bar followed by a delicious dinner.
During the day, we welcome you for breakfast from 7 am. You can then take a swim and sunbathe on one of our beach loungers before enjoying a superb lunch of freshly caught fish. Daytime at Salt Plage is very casual – you can wear your bikini in the bar. At night we transform into a magical, candle-lit restaurant offering the most romantic setting for dinner on the island.
The menu has something to suit every taste, from the famous Lobster Thermidor to watermelon and feta salad, from sirloin steak to a burger and fries. Many of the dishes, such as Antigua salt fish and Jamaican jerk pork, celebrate Caribbean culture. Salt Plage prides itself in sourcing the highest quality, freshest ingredients on the island. There is also an extensive wine list that complements the menu.
Most of the ‘regulars’ have been coming to the bar and restaurant for many years, whether they live around the corner or on the other side of the world. But everyone is given the same friendly welcome by the staff, who pride themselves in attention to detail and creating the special atmosphere that is uniquely Salt Plage.
Please sign in to see contact details.
Location
Reviews are closed.